The hotel is located within the historical center of the city, faces the majestic Korikancha or Temple of the Sun. The hotel operates in the traditional mansion “Casona de los Cuatro Bustos” and it has preserved the Inca as well as the colonial styles.
Monasterio Hotel Location
| Facilities
| Address
This unique hotel museum is an architectural treasure built on Inca foundations with a beautiful chapel adorned with extraordinary gold ornaments. It combines the solemnity of a colonial monastery with the luxury, elegance, comfort and excellent quality of a modern five-star hotel
Casa Andina Private Collection Cusco Facilities
| Address
| Location
The hotel has been built in a colonial large house form 16th century. Its located in the old port of Cusco City, just few blocks from the main square
Picoaga Hotel Location
| Facilities
| Address
originally the old mansion of the Spanish noble, the Marquis of Picoaga (century XVII), has now been converted into a comfortable Hotel with private bath in each room; intimate and public areas beautifully decorated in colonial style, framed by fine stone archways on two levels; beautiful columns; capiteles and Spanish patio, complete an authentic sample of 17th Century architecture.
[Click on map to see large version] Peruvian cuisine is usually considered one of the most diverse in the world and is on par with French, Chinese and Indian cuisine. In January 2004, The economist said that "Peru can lay claim to one of the world's dozen or so great cuisines", while at the Fourth International Summit of Gastronomy Madrid Fusión 2006, regarded as the world's most important gastronomic forum, held in Spain between January 17th and 19th, Lima was declared the “Gastronomic Capital of the Americas".
Thanks to its pre-Inca and Inca heritage and to Spanish, Basque, African, Sino-Cantonese, Japanese and finally Italian immigration (mainly throughout the 19th century), Peruvian cuisine combines the flavors of four continents. With the eclectic variety of traditional dishes, the Peruvian culinary arts are in constant evolution, and impossible to list in their entirety. Suffice it to mention that along the Peruvian coast alone there are more than two thousand different types of soups, and that there are more than 250 traditional desserts.
)
