Included - 05 nights accommodations at selected hotels in each city to visit.
- 05 breakfasts
- Culinary Tour in Lima
- Lunch in Lima
- Excursions as specified with the assistance of local professional guide.
- Buffet Lunch in Sacred Valley
- Entrance to Machu Picchu
- Full Day in Machu Picchu
- Regular services on group basis
- Law taxes
Not Included - Domestic Air tickets ( Lima to Cusco RT)
- Train ticket from Cusco to Aguas Calientes RT
- Airport Tax (US$ 7.00 per flight)
- Meals not mentioned in the itinerary
- Extra Expenses (other miscellaneous)
- Personal insurance
- Tips
No additional services at this moment.
ABOUT PERU GOURMET
[Click on map to see large version] Peruvian cuisine is usually considered one of the most diverse in the world and is on par with French, Chinese and Indian cuisine. In January 2004, The economist said that "Peru can lay claim to one of the world's dozen or so great cuisines", while at the Fourth International Summit of Gastronomy Madrid Fusión 2006, regarded as the world's most important gastronomic forum, held in Spain between January 17th and 19th, Lima was declared the “Gastronomic Capital of the Americas".
Thanks to its pre-Inca and Inca heritage and to Spanish, Basque, African, Sino-Cantonese, Japanese and finally Italian immigration (mainly throughout the 19th century), Peruvian cuisine combines the flavors of four continents. With the eclectic variety of traditional dishes, the Peruvian culinary arts are in constant evolution, and impossible to list in their entirety. Suffice it to mention that along the Peruvian coast alone there are more than two thousand different types of soups, and that there are more than 250 traditional desserts.
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